A busy individual in a formal household with no children on the East Coast is looking to hire an experienced Private Chef.

Responsibilities:

• Prepare and serve a variety of dishes for breakfast, lunch and dinner.
• Assume responsibility for weekly/daily grocery shopping and procurement of all food and beverage items for the household.
• Maintain a clean and sanitary kitchen/workspace. Clean up after each meal.
• Run errands as requested.

Qualifications:

The right candidate is highly organized, neat and is a team-player who is willing to pitch in when needed. A self-starter who enjoys supporting a busy individual and can anticipate their needs will do well in this role. You should be comfortable sourcing fresh produce and doing the weekly and daily shopping for the household.  Culinary degree (or can demonstrate equivalent knowledge).

Schedule:

This position is daily from late November through April, and the end of June through August.

Compensation:

Compensation will vary based on skills, and experience.
Room, board and travel expenses are paid for by employer.